Forest Avenue is a popular restaurant located in Dublin city center. The restaurant, which opened in 2016, has quickly become known for its creative and innovative cuisine, with a focus on using seasonal and locally sourced ingredients.
The restaurant has a modern and stylish decor, with clean lines and a neutral color scheme that creates a sophisticated and elegant atmosphere. The dining room is spacious and airy, with plenty of natural light and comfortable seating.
The menu at Forest Avenue is focused on using the best quality ingredients, with a strong emphasis on Irish produce. The dishes are creative and innovative, with a focus on bold flavors and beautiful presentation. The menu changes regularly, depending on what ingredients are in season, ensuring that diners are always treated to the freshest and most flavorful dishes.
One of the standout dishes on the menu is the scallop starter, which is served with cauliflower, black garlic, and pickled apple. For main course, the pork belly is a popular choice, served with celeriac, apple, and black pudding. Dessert options are equally tempting, with a range of decadent options like the chocolate tart or the rhubarb and custard.
The wine list at Forest Avenue is extensive, featuring a range of wines from around the world. The staff is knowledgeable and happy to make recommendations to complement each dish.
In addition to its exceptional cuisine, Forest Avenue is also known for its commitment to sustainability and ethical practices. The restaurant sources its ingredients from local farmers and producers, and works hard to reduce waste and minimize its environmental impact.
Overall, Forest Avenue is a must-visit for anyone looking for a creative and seasonal dining experience in Dublin city. Its innovative cuisine, stylish decor, and commitment to sustainability make it a popular spot for locals and tourists alike. Whether you’re looking for a special occasion spot or simply want to indulge in exceptional cuisine, Forest Avenue is sure to impress.
